Ice Institute for Continual Education Test Answers
The admissions process is the start of a lasting relationship with ICE.
Your admissions representative will introduce you to the personal experience the school is known for. His or her mission is to understand your career goals, help you select the right program to fit your needs, and ensure you find a class schedule that suits your lifestyle.
To qualify for acceptance, a prospective student must be a high school graduate or have a GED, for which documentation is required.
Acceptable documents include: a copy of the student's regents or regents equivalent high school diploma, an official high school transcript indicating the student's graduation date, a copy of the student's college degree or an official college transcript indicating graduation from a post-secondary program at a regionally-accredited institution, or a copy of the student's GED or other state-certified high school equivalency test (ex. NYS TASC Exam). Career Development Occupational Studies (CDOS) Commencement Credential and Skills and Achievement Commencement Credentials (SACC) do not meet the requirements for Admission to ICE. Diplomas from homeschool and online high school programs are not accepted.
International documentation will be verified by an official, certified translation noting that the student has completed the equivalent of a secondary school in the U.S.A.
Prospective students must also demonstrate that they are currently or will be in the United States legally. As such, a copy of government-issued photo identification will be required at time of enrollment. A copy of an existing visa will be required for those international students not obtaining a student visa through ICE.
Please contact your Admissions Representative for further details.
Culinary Arts
- 650 Clock Hours
- Hands-On Hours: 440
- Externship Hours: 210
Schedule
- Morning
- 8 months
- Mon-Fri from 7-11 a.m.
- Tuition: $40,730
- Start: Jan. 19, Feb. 15
- Mid-Morning
- 8 months
- Mon-Fri from 11 a.m.-3 p.m.
- Tuition: $40,730
- Start: Feb. 1, March 8
- Afternoon
- 8 months
- Mon-Fri from 3-7 p.m.
- Tuition: $40,730
- Start: Feb. 16, March 22
- Evening
- 12 months
- Tues, Wed, Thurs from 7-11 p.m.
- Tuition: $36,120
- Start: March 2, May 3
- Weekend
- 11 months
- Sat-Sun, from 9 a.m.-5 p.m.
- Tuition: $36,120
- Start: Feb. 12
Pastry & Baking Arts
- 610 Clock Hours
- Hands-On Hours: 400
- Externship Hours: 210
Schedule
- Morning
- 8 months
- Mon-Fri from 7-11 a.m.
- Tuition: $40,050
- Start: Feb. 22
- Mid-Morning
- 8 months
- Mon-Fri from 11 a.m.-3 p.m.
- Tuition: $40,050
- Start: Jan. 25, March 7
- Afternoon
- 8 months
- Mon-Fri from 3-7 p.m.
- Tuition: $40,050
- Start: March 9
- Evening
- 11 months
- Tues, Wed, Thurs from 7-11 p.m.
- Tuition: $34,100
- Start: April 26
- Weekend
- 10 months
- Sat-Sun from 9 a.m.-5 p.m.
- Tuition: $34,000
- Start: March 12
Health-Supportive Culinary Arts
- 632 Clock Hours
- Hands-On Hours: 432
- Externship Hours: 200
Schedule
- Morning
- 8 months
- Mon-Fri from 7 a.m.-11 a.m.
- Tuition: $37,610
- Start: Feb. 17
- Mid-Morning
- 8 months
- Mon-Fri from 11 a.m.-3 p.m.
- Tuition: $37,610
- Start: Jan. 18
- Hybrid
- 13 months
- Mon, 7-11 p.m.; Sun from 9 a.m.-5 p.m.
- Tuition: $36,610
- Start: Feb. 28
Restaurant & Culinary Management
- 316 Clock Hours
Schedule
- Morning (On Campus)
- 7 months
- Mon, Wed, Thurs from 8 a.m.-12 p.m.
- Tuition: $15,660
- Start: March 14
- Morning (Online)
- 7 months
- Tues, Wed, Thurs from 8 a.m.-12 p.m.
- Tuition: $13,522.62
- Start: April 13
- Afternoon (On Campus)
- 7 months
- Mon, Wed, Thurs from 1-5 p.m.
- Tuition: $15,660
- Start: Feb. 8, April 13
- Evening (Online)
- 9 months
- Tues, Wed, Thurs from 6-9 p.m.
- Tuition: $13,522.62
- Start: March 16
Hospitality & Hotel Management
- 638 Clock Hours
- Hands-On Hours: 438
- Externship Hours: 200
Schedule
- Morning
- 12 months
- Tues, Thurs, Fri from 8 a.m.-12 p.m.
- Tuition: $16,060
- Start: March 29
- Afternoon
- 8 months
- Mon-Fri from 1-5 p.m.
- Tuition: $16,060
- Start: May 24
- Evening
- 12 months
- Mon-Thurs from 6-9 p.m.
- Tuition: $14,060
- TBD
Total Institutional Charges include all supplies (uniforms, books, knives and tools, where applicable), registration fee and all applicable taxes. Additionally, all Student Services are included such as enrichment classes, Wine Essentials classes, Meet the Culinary Entrepreneur lecture series, field trips (where applicable) and ongoing career services.
Tuition Discounts
Be sure to ask the Office of Admissions if you qualify for any of the below discounts.
- Out Of Area Discount: For U.S. Citizens and Permanent Residents whose permanent address is more than 100 miles from the school. $2,500 off Culinary, Pastry & Baking, and Health-Supportive Culinary Arts. $750 off Restaurant & Culinary or Hospitality & Hotel Management.
- Military Discount:For veterans and active-duty service members who provide appropriate military credentials. $5,000 off Culinary, Pastry & Baking, and Health-Supportive Culinary Arts. $750 off Restaurant & Culinary or Hospitality & Hotel Management.
- Double Diploma Discount:Combine two programs and receiveup to 10%off the second program's tuition. No discounts are offered for the third+ programs.
- Industry Discount:For students actively working in Culinary and Hospitality Management Industries. $1,000 off Restaurant & Culinary or Hospitality & Hotel Management.
The Double Diploma Discount may be combined with one other discount. No other discounts may be combined.
Information subject to change. Please contact the Office of Admissions for the most details and current information. Please refer to the ICE Catalog for the complete list of textbooks for each program.
Visit the Financial Aid webpage for information on financing options.
Prospective students often wonder whether they should pursue a degree or a diploma. ICE is able to offer students the opportunity to build on their diploma if they choose. Upon completion of your ICE diploma, you may be able to receive transfer credits at a college or university.
How It Works
ICE is proud to have been evaluated by the National College Credit Recommendation Service (NCCRS), an organization chartered by the New York State Board of Regents to make college credit recommendations. As such, graduates of ICE's Culinary Arts Program can transfer their ICE credits and receive up to 19 college credits, graduates of ICE Pastry & Baking Arts Program can transfer their ICE credits and receive up to 18 college credits, graduates of ICE's Hospitality & Hotel Management program can transfer their ICE credits and receive up to 24 credits and graduates of ICE's Restaurant & Culinary Management Program can transfer their ICE credits and receive up to 14 college credits.
Double Your Fun
ICE graduates that earn double diplomas (Culinary Arts and Restaurant & Culinary Management, Pastry & Baking Arts and Restaurant & Culinary Management, or Health-Supportive Culinary Arts and Restaurant & Culinary Management) can transfer their credits and receive up to 33 college credits. Did we mention you can earn a double diploma at ICE, in two award-winning programs, in the time it takes to earn one diploma elsewhere? Plus, we'll take 10% off the second program's larger tuition, fees and charges.
Transfer College Credits Policy
Students who wish to have credit earned at another institution considered for transfer must submit to the Registrar: (1) an application; (2) an official transcript from the granting institution indicating the number of credit or clock hours awarded, the final grade, and a course syllabus describing the topics of instruction; and (3) any additional supporting documentation that may be requested by ICE in connection with the evaluation. For students intending to finance their education with VA education benefits, an evaluation of prior college credit is mandatory. Such students must submit the following: (1) a transfer credit application; (2) an official transcript from the granting institution indicating the number of credit or clock hours awarded, the final grade, and a course syllabus describing the topics of instruction; and (3) any additional supporting documentation that may be requested in connection with the evaluation.
As a threshold matter, credit earned for courses completed at another institution must satisfy the following, minimum requirements to be eligible for transfer:
- The credit must have been granted by a postsecondary institution that, at the time the credit was granted, was accredited by a national or regional accrediting organization recognized by the U.S. Department of Education.
- The student must have earned a minimum grade of 3.0, or the equivalent letter grade, on a scale of 0.0 – 4.0.
ICE will consider the following factors when determining whether credit earned for courses completed at another institution will be accepted for transfer:
- Equivalence of course content
- Rigor and level of instruction
- Course length in hours
- Age of course credits
- Comparability of expected skills and competencies
The application for transfer credit will be evaluated by the Vice President of Education and the decision is final. Credits for internships of any kind are not transferable. In addition, the total course credit accepted on transfer cannot exceed 25% of the individual's program.
The Institute will award transfer credit only for courses that are determined to be equivalent in rigor and content to courses in the programs offered by ICE. Prospective and current students should note that ICE considers its curriculum to be unique among culinary arts institutions, with the result that this standard can be difficult to satisfy.
About NCCRS
NCCRS makes credit recommendations to 1,500 colleges and universities to use as a guide in granting college credit for courses taken at non-degree granting institutions. The privilege of evaluation does not mean that ICE can itself award college credit, only a college or university can do that. In addition, the actual amount of credit that an ICE graduate will receive will be determined by each individual college or university. Please contact the ICE Registrar for more information.
Encourage Your Students' Culinary Career Goals
When it comes to providing education and career guidance, there's no more valuable resource than highly informed school counselors and educators. At ICE, we're committed to helping you better understand the wide range of career options in the food industry and how a foundation in culinary education can make your students' culinary school dreams a reality.
ICE has a School Counselor Coordinator who connects with a network of over 2,000 professionals in the tri-state area. This dedicated individual will answer your questions about ICE, provide the information to help your students make an informed decision about their future and discuss the key benefits that an ICE education can offer.
You've Come to the Right Place
ICE has launched more than 14,000 careers in the food and hospitality industries. We couple individualized training with ongoing career placement services, arranging hands-on externships at the industry's top food and hospitality establishments and providing professional support to our graduates long after they leave our teaching kitchens. In short, our mission is to help each student find his or her culinary voice.
A Schedule and Curriculum for Every Student
ICE offers comprehensive diploma programs in the Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hospitality & Hotel Management in just six to 12 months. We have convenient morning, afternoon, evening and weekend classes starting each month throughout the calendar year. Our 74,000-square-foot professional facility features small, hands-on classes with attentive, distinguished instructors. Students enjoy a global tour of culinary traditions and techniques and access to the highest quality ingredients, sourced from the same purveyors that cater to the NYC's finest restaurants.
If You Can Make It Here, You Can Make It Anywhere
ICE alumni frequently win industry awards and gain national recognition. After graduation, they are offered the same, if not better jobs than graduates with two- to four-year degrees and a significantly larger debt burden. We hear it time and time again from the industry's top employers: You do not need a four-year degree to begin a successful career in the food or hospitality world. But don't take our word for it: see what industry experts have to say about an ICE education. While you're at it, explore ICE to learn what sets the school apart from the rest.
Come in to Taste the Success
Twice a year, ICE holds a special school counselor social exclusively for counselors, education professionals and career advisors at our facility in New York City. These after-work events provide the opportunity to witness firsthand how ICE's award-winning programs can turn your students' passion for food into a creative, successful career.
Join the Network
To request a school counselor information kit to share with your students and colleagues, you can email schoolcounselors@ice.edu or call (888) 997-CHEF. Our School Counselor Coordinator will be happy to set up a personal or group tour of the school for you and your students, or provide detailed answers to any further questions you may have.
Students Say They Just "Felt Right" at ICE
Seeing is believing. A personal tour of ICE makes it all real and ignites the creative senses. Most importantly, you'll see ICE in action—your admissions representative can arrange for you to meet with faculty, career counselors or even audit an actual class to experience life as a student firsthand.
The best way to learn about being an ICE student is to visit in person - to get a taste of what's happening every day at ICE. Here's a video view inside our New York campus — NYC's destination for culinary education.
Financial Aid Is Just a Call, Click or Visit Away
Your education is an investment. Our Financial Aid advisors provide personalized counseling to help make your culinary school dreams a reality. Please email NYfinaid@ice.edu or ask your admissions representative to make an appointment for you with our Financial Aid team. At ICE, financial aid is available to all that qualify.
Apply for Admission Online 24/7
Apply now in three easy steps, and you'll be en route to a new career at ICE in less time than it takes to read your Facebook newsfeed. You've thought about it for a while now. Go ahead. Find your culinary voice™.
Hungry for More Info?
Our admissions staff can answer your individual questions and reserve you a seat for our next open house. (Did you know? We wrote the book on culinary careers, literally, and have a limited amount of free copies for prospective students. Be sure to ask your admissions representative for details.) Submit a request for free information or a personal tour of our New York campus by clicking here or calling (888) 354-CHEF.
"My experience at ICE was shaped by the tremendous quality of the ICE instructors and the wisdom, experience and passion they bestowed on their students."
Maxime Bilet, Head Chef/Inventor at The Cooking Lab, Co-Author of "Modernist Cuisine: The Art and Science of Cooking"
Culinary, '05
Students who wish to have credit earned at another institution considered for transfer must submit to the Registrar: (1) an application; (2) an official transcript from the granting institution indicating the number of credit or clock hours awarded, the final grade, and a course syllabus describing the topics of instruction; and (3) any additional supporting documentation that may be requested by ICE in connection with the evaluation. For students intending to finance their education with VA education benefits, an evaluation of prior college credit is mandatory. Such students must submit the following: (1) a transfer credit application; (2) an official transcript from the granting institution indicating the number of credit or clock hours awarded, the final grade, and a course syllabus describing the topics of instruction; and (3) any additional supporting documentation that may be requested in connection with the evaluation.
As a threshold matter, credit earned for courses completed at another institution must satisfy the following, minimum requirements to be eligible for transfer:
- The credit must have been granted by a postsecondary institution that, at the time the credit was granted, was accredited by a national or regional accrediting organization recognized by the U.S. Department of Education.
- The student must have earned a minimum grade of 3.0, or the equivalent letter grade, on a scale of 0.0 – 4.0.
ICE will consider the following factors when determining whether credit earned for courses completed at another institution will be accepted for transfer:
- Equivalence of course content
- Rigor and level of instruction
- Course length in hours
- Age of course credits
- Comparability of expected skills and competencies
The application for transfer credit will be evaluated by the Vice President of Education and the decision is final. Credits for internships of any kind are not transferable. In addition, the total course credit accepted on transfer cannot exceed 25% of the individual's program.
The Institute will award transfer credit only for courses that are determined to be equivalent in rigor and content to courses in the programs offered by ICE. Prospective and current students should note that ICE considers its curriculum to be unique among culinary arts institutions, with the result that this standard can be difficult to satisfy.
Source: https://ice.edu/newyork/admissions-financial-aid/admissions
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